Daily Offers

Monday Pot and Parma Night
Choose from 6 of our delicious combinations: Classic, Aussie, Hawaiian, Nacho, Meat Feast
$20.0

Tuesday Curry Night
Chef’s curry selection of the week, served with rice and baked bread. Choose between mild and hot spice. Vegan option is available
$22.0

Wednesday Ribs Night
USA Pork or beef ribs marinated in a smoky BBQ sauce served with our chunky beer battered chips and freshly dressed salad
$28.0

Thursday Steak Night
400g porterhouse cooked to your liking served with our chunky beer battered chips and freshly dressed salad with your choice of sauce: Gravy, Creamy Mushroom, Pepper Corn, Creamy Garlic or Red Wine Jus
$23.0

Friday Raffle, Joker Poker & Happy Hour
Selected drinks at discount prices from 5 to 7pm, finger food provided


Breakfasts from the World in Beeac

The Beeac Big Breakfast
You won’t be hungry all day when you start with a Beeac Big Breakfast. Two free range eggs poached, fried, or scrambled on buttered toast of either sourdough, multi-grain, or gluten free bread. Including sides of field mushrooms, home style potatoes, roasted medley tomatoes, spinach, bacon, lamb sausages, house-made baked beans.. al of them. Served with house-made tomato relish. A selection of fresh fruits will be served to finish off.
$22.9

British Crumpets
An inviting feast of two large house-made crumpets served with smoked Atlantic salmon and a dill mascarpone, with the freshness of cucumber, radish and a touch of lemon followed by an aromatic chia pudding with oats crumble, pomegranates and Canadian maple syrup.
$18.0

Zucchini and Corn Fritter Stack
What can be more American than corn? You won’t be disappointed with our Stars and Stripes selection comprising a zucchini and corn fritter stack sprinkler with coriander and cumin, serve atop a be of spinach and smashed avocado and garnished with tomato relish and sour cream. We bet you will start with a photo. We are sure you will remember this dish, all prepared in our kitchen in Beeac. We will finish with a dessert of Eton Mess.
$18.5

Quebec Pork Terrine
An adventurous homemade pork mince rolled with bacon pieces, gherkins, seeded mustard and served with poached eggs, fresh garden herbs and petal onions all on a bed of sourdough toast. The pork ‘cretons’ will finish with a dessert of aromatic chia pudding served with Canadian maple syrup, pomegranates and oats crumble. You will order it again and recommend it to friends, we are sure.
$18.5

Australian as Avocados
We haven’t forgotten our famous avocados. They arrived as seed in Australia at about the time Beeac was first settled and have become very popular over recent years. We offer this meal with smashed avocados on toast with poached free range eggs, cherry tomatoes, picked red onions, pine nuts and Meredith goat’s feta. This dish will be complimented with a sweet of Eton Mess. The early settlers in Beeac could have hardly imagined what you can enjoy now!
$19.5

Honey Diplomat Granola
Straight from Europe and now available in Beeac, try a generous serve of our composition of rolled oats, almonds, sunflower seed, walnuts, coconut flakes and spices; all served with a fresh diplomat cream being a lighter version of the traditional French pastry cream. The granola is flavoured with local honey. Diced fruits in season will top this dish. A favourite for those who want a healthy start to the day. We will tempt out o finish off with a chia pudding with oats crumble, pomegranates and Canadian maple syrup.
$19.5

French Eggy Bread
The French say “Ooh la la” but we say you have to try it to believe it. A sweet cinnamon sliced French toast with Italian mascarpone, harvest rhubarb and strawberry, and topped with seasonal fruit and dust of berry icing will complete this sensational dish all prepared by our French-Canadian chef. After breakfast an aromatic chia pudding will be served with Canadian maple syrup, pomegranates and oats crumble. Choose this one and we think you will say “Ooh la la” too.
$17.5

Dutch Hollandaise… a Braised Pork Hock
One of the five mother sauces of find dining and we doubt that you have ever had it better before. We will make it in-house every morning and serve it on 12-hour braised ham hock, with peas, onion and potato bedding. Need we say any more… choose this dish and we think you will tell others how good it is. To finish off there will be an Eton Mess dessert.
$19.5

Tradies Wrap
Scrambled egg, cheese, bacon and coffee to your liking
$11.5

Egg and Bacon Roll
Egg and bacon with tomato relish and a coffee of your choice
$11.5

Toastie
Ham, cheese and tomato on sourdough and a freshly brewed coffee to takeaway
$11.5


Chef’s Specials

Beef Carpaccio
Served with a rocket and parmesan salad, horseradish mayonnaise and soy truffle emotion
$16.9

Potato and Leek Velouté
Potato and leek velouté with shaved fennel, crisp prosciutto and parmesan soup
$15.9

Crumbed Quail
Five-spice crumbed quail with Dupuy lentils, spinach and burnt mayonnaise
$16.9

Prawn Cocktail
Rolled in shaved cucumber with cooked prawn, creamy avocado and capsicum salsa
$14.0

Octopus
Grilled octopus with roasted potatoes, fennel and pomegranate salad and mayonnaise
$13.9

Oven Roasted Snails
Served with garlic parsley butter crumb
$12.0

Braised Beef Cheek
16-hour braised Gippsland beef cheek with mash potato, freekeh tabbouleh and gravy
$28.9

Squid Ink Fettuccini
Served with grilled loligo squid and parmesan crumb
$29.9

Baked Flounder
Whole oven baked flounder with mixed vegetables, steamed rice, cocktail onion and pesto sauce
$33.9

Beef Wellington
Beef wellington served with truffle mash, mushy peas, parsnip remoulade and gravy
$36.9

Wagyu Rump
300g grain fed marble 5+ wagyu rump served with chips, salad and a red wine jus
$36.9

Crispy Skin Atlantic Salmon
Served with truffle mashed potato, steam broccolini and orange beurre blanc
$29.9

Grilled Lamb Rump
300g rump with mash potatoes, cous cous, spinach, pomegranates and sweet potato puree
$28.9

Chowder
Mixed seafood chowder cooked in creamy garlic and chili sauce and charred brioche
$26.9

Fillet Mignon
300g eye fillet wrapped in crispy bacon, pomme puree, wilted spinach and bone marrow butter
$31.0


Starters

Bread and Dips
House-made trio of dips, freshly baked bread with extra virgin olive oil & vincotto
$13.9

Bruschetta
Seasoned heirloom tomatoes, red Spanish onion, chopped basil and feta on Turkish bread drizzled with a balsamic glaze
$13.9

Cheesy Garlic Bread
Melted butter, crushed garlic and mixed herbs topped with melted mozzarella on Turkish bread with a balsamic glaze
$11.9

Pork Belly Bites
Marinated pork belly bites served with charred corn puree, roquette and a pomegranate salsa
$14.9

Prawn Twisters
Four whole prawns, hand rolled in crispy filo pastry, infused with chopped coriander, and garlic, served with mixed salad & sweet chilli sauce
$12.9

Scotch Eggs
Two crumbed whole eggs wrapped in spiced wagyu beef mince served with chipotle mayonnaise
$12.9

Chicken Skewers
Three Moroccan spiced marinated chicken, pan tossed celery, onions, capsicum and corn kernels
$13.9

Grilled Haloumi
Chargrilled haloumi on a bed of romesco sauce, topped with a mixed pea salad and Pedro Ximénez glaze
$13.9

Charcuterie Board
Pastrami, prosciutto, Hungarian salami, pork terrine, cornichon, sundried heirloom tomatoes, marinated mixed olives, artichokes, grilled eggplant, capsicums & freshly baked bread (Serves two)
$26.9


Farmer’s Classics

Avocado Chicken
Chicken breast, avocado topped with hollandaise, chunky beer battered chips & mescaline salad with pickled vegetables
$26.9

Pork Belly
Crispy skin pork belly served with seasonal greens, caramelized leek & apple sauce
$27.9

Beef Ribs or USA Pork Ribs
Marinated in house-made smoky BBQ sauce and served with chunky beer battered chips and mescaline salad with pickled vegetables
$35.9

Wagyu Beef Burger
House-made wagyu beef mince patty, American cheddar, bacon, cos lettuce, chipotle mayonnaise, caramelized onion, gherkins, tomato relish, onion rings and chunky beer battered chips
$26.9

Princess Chicken
Prosciutto wrapped chicken breast filled with camembert served with creamy garlic mash and seasonal vegetables, drizzled with a creamy tomato reduction
$28.9

Bangers and Mash
Rosemary lamb sausages served with creamy garlic mash, caramelized onion, peas & red wine jus
$22.9

Chicken Parmigiana
Panko crumbed chicken breast layered with champagne ham, mozzarella and house-made Napoli served with chunky beer battered chips and mescaline salad with pickled vegetables
$24.9


From The Land

Rib Eye
Rib eye cooked to your liking with mash potatoes, grilled Dutch carrots and red wine jus
$39.9

Scotch Fillet
Locally sourced grain fed scotch fillet, cooked to your liking served with our chunky beer battered chips and mescaline salad with pickled vegetables and choice of sauce
$35.9

Porterhouse
Porterhouse cooked to your liking served with our chunky beer battered chips and mescaline salad with pickled vegetables and choice of sauce
$32.9

Meat Platter
Chef’s selection of butcher’s cuts; sausages, scotch eggs, chicken skewers, ribs, and steak, served with onion rings & chat potatoes (Serves two)
$56.0

Surf and Turf
Locally sourced grain fed porterhouse cooked to your liking topped with creamy garlic prawns, served with our chunky beer battered chips and mescaline salad with pickled vegetables
$38.9

Lamb Shank Pappardelle
Slow cooked bushman lamb shank with pappardelle pasta, heirloom tomatoes, basil and a red wine jus
$29.9

Chicken Gnocchi
Served with pan seared potato gnocchi, spinach & parmesan
$27.9

Carbonara
Penne pasta, bacon, mushroom in a creamy garlic sauce
$22.9

Duck à l’orange
Pan seared duck breast with wilted spinach, fried quinoa salad, chat potatoes and à l’orange
$29.9


From The Sea

Za’atar Crusted Tuna Steak
Lightly dusted with black pepper, and semolina and served with chunky beer battered chips and mescaline salad with pickled vegetables
$26.9

Fish and Chips
Five pieces of flat-head fillets served with chunky beer battered chips, pickled vegetables, mescaline salad & house-made tartare sauce with grilled lemon to compliment
$26.9

Seafood Spaghetti
Seared prawns, scallops, squid, chilli garlic oil, heirloom tomatoes, and basil with tossed through spaghetti
$28.9

Salt and Pepper Calamari
Pan seared Za’atar crusted yellow fin tuna, grilled onion, chat potatoes, broccoli, pencil leeks and béarnaise sauce
$29.9

Prawns and Scallops
Pan seared prawns and scallops in a creamy garlic sauce, served on saffron rice with seasonal vegetables
$33.9

Fisherman’s Basket
Three battered flathead fillets, crumbed prawns and calamari rings served with chunky beer battered chips and mescaline salad with pickled vegetables
$35.9


The Green House

Beetroot Salad
Heirloom roasted beetroots, toasted walnut, Meredith fetta and mescalin salad
$17.9

Quinoa and Pumpkin
Trio coloured quinoa mix, roasted pumpkin, compressed celery, pine nuts, rocket and heirloom tomatoes
$20.9

Chicken Caesar
Gem cos lettuce, crispy prosciutto, soft boiled egg, crouton with grilled chicken tenderloin and home soy Caesar dressing
$22.9

Thai Beef Salad
Seared thinly sliced scotch beef fillets, cucumber, cherry tomatoes, red onion, red chillies, pickled ginger, mint, Thai basil, spring onion, coriander with plum and fish sauce dressing topped with sesame seeds and toasted peanuts
$23.9

Seafood Salad
Pan seared garlic marinated mixed seafood with roasted capsicum, chat potatoes, baby spinach, cucumber with creamy cocktail sauce
$25.9


12″ Pizza

Margherita
Napoli, basil, confit garlic, topped with mozzarella & bocconcini
$14.9

Hawaiian
Napoli, ham, pineapple, topped with mozzarella
$17.9

Aussie
Napoli, ham, bacon, egg, topped with mozzarella
$19.9

Veggie Supreme
Napoli, spinach, red onion, mushrooms, pumpkin, topped with feta & roquette
$17.9

BBQ Chicken
Napoli, red onion, chicken, pineapple, BBQ sauce, topped with mozzarella
$18.9

Meat Feast
Napoli, ham, salami, bacon, chicken, pork, red onion, BBQ Sauce, topped with mozzarella
$20.9

Trio of Cheese
Napoli, roasted mushrooms, topped with feta, brie & mozzarella
$16.9

Roquette & Prosciutto
Napoli, red onion, roquette, prosciutto, topped with mozzarella and parmesan
$17.9

Gluten free pizza bases available


Sides

Heirloom Tomato Caprese
Seasoned heirloom tomatoes, chopped fresh basil and bocconcini with house made vinaigrette
$12.9

Chips
Bowl of crunchy beer battered chips
$9.9

Sweet Potato Chips
Served with garlic aioli
$10.9

Mash, Peas & Gravy
Creamy mashed Sebago potatoes with seasonal peas and house-made gravy
$8.9

Seasonal Vegetables
Lightly seasoned sautéed vegetables with cracked pepper and salt flakes
$8.9

Garden Salad
Mescaline salad with pickled vegetables
$6.9

Chat Potatoes
Oven baked chat potatoes with rosemary and a Café de Paris butter
$7.9


Little Farmers

12 years and under.
All meals come with small soft drink and ice cream with topping.

Chicken Strips and Chips
Battered chicken strips served with chunky chips & tomato sauce
$15.0

Cheeseburger
Home-made beef patty with American cheddar cheese in a burger bun with tomato sauce served with chunky chips
$15.0

Fish and Chips
Two battered flathead fillets served with chunky chips & tomato sauce
$15.0

Spaghetti Bolognese
Traditional house-made beef bolognaise sauce with spaghetti. Includes small soft drink and ice cream with topping
$15.0

Macaroni and Cheese
Oven baked creamy cheese sauce with corn kernels & chicken breast
$15.0


Lunch Specials

Monday to Friday (excludes Public Holidays)

Fish and Chips
Three pieces of flat-head fillets served with chunky beer battered chips, pickled vegetables, mescaline salad & house-made tartare sauce with grilled lemon to compliment
$18.0

Wagyu Beef Burger
House-made wagyu beef mince patty, American cheddar, bacon, caramelised onions, baby cos lettuce, gherkins with homemade relish and American mustard served with chunky beer battered chips
$18.0

Pulled Pork Club Sandwich
12-hour braised pulled pork, crispy bacon, pickled onions, carrots, compressed celery, chillies & coriander served with oven roasted rosemary chat potatoes
$18.0

Chicken Parmigiana
Fresh panko-crumbed chicken breast layered with house-made Napoli sauce, champagne ham and mozzarella served with chunky beer battered chips and mescaline salad with pickled vegetables
$18.0

Mushroom Truffle Gnocchi
Pan-seared house-made potato gnocchi, truffle oil, brown Swiss mushrooms, peas, spinach & grated parmesan cheese
$18.0

Thai Beef Salad
Thinly sliced seared beef scotch fillet, cucumber, cherry tomatoes, red onion, red chillies, pickled ginger, mint, Thai basil, spring onion, coriander with a plum and fish sauce dressing, topped with sesame seeds & toasted peanuts
$18.0

Curry of the Day
Chicken breast, mixed capsicums, onion, crushed garlic and grated ginger in a traditional cumin and curry paste served with saffron rice, pappadum & naan bread
$18.0


Dessert

Sticky Date Pudding
House made sticky date with toasted walnuts, butterscotch sauce and salted caramel ice cream
$9.5

Crème Brulee
With fresh berries and vanilla ice cream
$9.5

Chocolate Fondant
Served with house made honeycomb, pistachio, chocolate sand and vanilla ice cream
$10.5

Eton Mess
House-made meringue layered with vanilla whipped cream and fresh berries and dusted with icing sugar
$9.5

Affogato
Shot of espresso coffee served with salted caramel ice cream and almond biscotti
$8.5

Mixed Dessert Platter
Chef’s choice of desserts with popping candy, fresh berries, sorbet, fairy floss
$21.9

Cheesecake
Deconstructed berry cheesecake with hazelnut crumbs, berry coulis and vanilla ice cream
$9.5


Open Hours

Mon – Fri: 11:30am – 11:00pm
Sat – Sun: 8:00 am – 11:00 pm

Restaurant Hours

Breakfast: 8:00am – 10:30am (Weekends only)
Lunch: 11:30 pm – 2:30 pm
Dinner: 5:30 pm – 8:30 pm

Location

87 Main Street,
Beeac, Victoria
Australia
3251

Contact and Reservations