Farmers Arms Hotel Beeac is celebrating Christmas in July with a three course feast by our warm fire!

Lunch and dinner servings. Bookings are essential.

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Welcome Drink

Sangria wine infused with cinnamon, cardamom, star anise served on the rocks or chilled orange juice

Shared Entrée 

Tempura prawns, mushroom arancini, smoked salmon with fennel, orange and pomegranate salad

Shared Mains

Traditional ham on the bone, turkey, lamb, confit carrots, peas, roast pumpkin, Brussels sprout, potato dauphinoise, bread rolls, mint sauce, gravy and cranberry sauce

Shared Dessert

Chocolate mousse on chocolate sand with vanilla mascarpone, pencil chocolate, homemade honeycomb and strawberry ice cream

Kids

12 years and under

Mini burger selection with chunky chips
or grilled chicken with mixed vegetables

Soft drinks and trio of ice cream

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Adults $65
Kids $25

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